The FMT Food Industry Awards 2016 Photo Review
FMT publisher Graham Yandell.
Awards host and celebrity chef Mark Hix.
BEST TRADE ORGANISATION - The Provision Trade Federation
Mark Hix, Terry Jones and Rob Nugent of The Provision Trade Federation with category partner Michelle Ingerfield of Meatup.
BEST INGREDIENTS SUPPLIER - The British Pepper & Spice Co Ltd
Mark Hix, Ian Kelland and Sharon Lumsden of The British Pepper & Spice Co Ltd with category partner Ralph Early, Harper Adams University.
BEST MACHINERY/EQUIPMENT SUPPLIER - Mettler-Toledo (UK) Ltd
Mark Hix, Warren Tomlinson and Mike Clarke of Mettler-Toledo (UK) Ltd with category partner Andrew Howells of Teknomek Ltd.
BEST TRAINING INITIATIVE - Danish Agriculture & Food Council: Meat Masterclass
Mark Hix, Anne Lund and John Howard of the Danish Agriculture & Food Council with category partner Bill Jermey of ftc.
MOST INNOVATIVE PACKAGING DEVELOPMENT - S4-35 SharpTek - Sharpak
Mark Hix, Mark Grady and Hannah Stephens of 2 Sisters Food Group with category partner Richard Whittle of Protolan Ltd.
BEST NEW PRODUCT DEVELOPMENT - M&S Coriander & Lemongrass Chicken Burger - Linden Foods
Mark Hix, Ali Rodham of M&S, Pauline Gordon of Linden Foods and Steph Brunyee of M&S with category partner Henry Horkan of Bord Bia.
BEST FROZEN PRODUCT - JD Wetherspoon Lincolnshire Sausage - Langford's Welsh Sausage Co
Mark Hix, Christine Gethin and John Langford of Langford's Welsh Sausage Company with category partner Pete Dutton of Munters Ltd.
BEST BAKERY PRODUCT - 2 Scotch Beef Bridies - Calder Millerfield Ltd
Mark Hix, Derek Keaveney and Jim Fleming of Calder Millerfield Ltd with category partner Ken Mossford of Reiser.
BEST SEAFOOD PRODUCT - Tesco Finest Beetroot Infused Scottish Smoked Salmon with Horseradish Cream - Farne Salmon & Trout
Mark Hix, Alison Law of Farne Salmon & Trout and Anna Knutsen of Tesco with category partner Rod Benham of Dawsonrentals.
BEST RED MEAT PRODUCT - Ocado Cajun Flavour Lamb Leg Steaks - Randall Parker Foods Ltd
Mark Hix, Andy Ayres of Ocado and Graham Penny of Randall Parker Foods Ltd with category partner Helena Smith of MRC The Flava People.
BEST POULTRY PRODUCT - Tesco Finest Bronze Turkey Crown with Roast Chestnut and Onion Stuffing and Bacon Lattice - Bernard Matthews
Mark Hix, Anna Knutsen of Tesco with category partner Ian Mackway of RAPS UK Ltd.
BEST DAIRY PRODUCT - Sainsbury's Welsh Cave Aged Cheddar - South Caernarfon Creameries & Llechwedd Slate Caverns
Mark Hix, Winn Merrells of SainsburyÃ�ï¿½Ã¯Â¿Â½Ã�ï¿½Ã�Â¢Ã�ï¿½Ã�Â¯Ã�ï¿½Ã�Â¿Ã�ï¿½Ã�Â½Ã�ï¿½Ã�Â¯Ã�ï¿½Ã�Â¿Ã�ï¿½Ã�Â½s, Linda Lewis of SCC and Michael Bewick of LSC with category partner Mark Haworth of Bizerba UK Ltd.
FOOD RETAILER OF THE YEAR - Lidl UK
Mark Hix, Maya Orr of Lidl UK with category partner Bob Orishaguna of Sika.
FOOD MANUFACTURER OF THE YEAR - Wyke Farms
Mark Hix, Jennifer Gray and Rich Clothier of Wyke Farms with category partner Graeme Rolinson of Marel GB Ltd.
FOOD INDUSTRY CHAMPION - Nick Allen, AHDB
Mark Hix, Nick Allen of AHDB and category partner Keith Fisher of The Institute of Meat.
Food Industry Champion Nick Allen addressing guests.
The Teknomek table.
The Protolan table.
Langford's Welsh Sausage Company and friends enjoying a drink.
All smiles from Ocado.
Rob Smith, Jeannine Williamson and Jamie Foster.
Uel Morton of QMS with chef Mark Hix and FMT publisher Graham Yandell.
Lucas Ingredients enjoying the day.
A good day for MRC The Flava People.
Bob Bansback OBE with Mary and Keith Fisher of The Institute of Meat.
Food Champion Nick Allen together with Claire Sayers-Smith of AHDB and Rob Yandell of FMT.
Richard Cracknell of ABP with Uel Morton of QMS.
Category partner Dawsonrentals Temperature Controlled Solutions and friends.
FMT editor Emily Ansell Elfer says hello to Keith Fisher.
Congratulations to our 2016 FMT awards winners.
You can also see the gallery from the 2015 event by clicking here.