Aug 16, 2021 | Food Waste, News, Red Meat Processing
A new report by the British Nutrition Foundation suggests that the nutritional quality of diets should be central to the public discussion surrounding the environmental impact of food production and consumption.
Aug 2, 2021 | Fish Processing, News, Red Meat Processing, Retailing
Kantar’s latest report shows rises in value sales, additional shoppers and existing shoppers’ trips for fish over the last 12 weeks, compared to the same time last year.
Jul 1, 2021 | Chilled Foods, Dairy, News, Red Meat Processing
Rob Smith, UK market director at Danish Crown Pork, has been appointed as the new chairman of the Provision Trade Federation (PTF). He succeeds Phil Langslow in the role.
May 20, 2020 | Brexit, News, Red Meat Processing
In response to the UK government’s recent Global Tariff Schedule announcement trade organisations have reacted positively to the news, saying they feel they have had their points listened to and safeguards have been put in place. Ian Wright CBE, chief executive of the...
Apr 13, 2020 | News, Red Meat Processing
NFU and NFU Cymru are urging retailers and processors to support British beef and sheep farmers by promoting cuts of meat such as steaks and roasting joints in stores, which are now in high supply due to the complete loss of the food service market. In an open letter,...
Nov 28, 2019 | Dairy, News, Red Meat Processing
ABP Ireland, in conjunction with the Irish Cattle Breeding Federation (ICBF) and Teagasc has announced the latest results from its dairy beef genetic research programme, demonstrating a significant shift in carbon reductions in dairy beef. The findings show the...
