Vote now in the FMT Food Industry Awards
Voting for the Food Management Today Industry Awards is also open, click the link below to register your nominations now.
Thank you for entering your product into our Food Management Today Industry Awards
A confirmation email was sent to the email address you entered, along with your unique product code.
If you would like to enter more products, please choose the category from the links below…
Red Meat Product:
Best ‘Free From’
Judging for the Awards will be held in the kitchens of the Regional Food Academy, Harper Adams University on Tuesday 26th and Wednesday 27th September 2017.
Your entry (entries) should be delivered on Monday 25th September between 9am – 5pm. Ensure these are marked for the attention of Emma Cash/John Satelle, Regional Food Academy, Harper Adams University, Edgmond, Newport, Shropshire TF10 8NB.
Delivery of products and further instructions:
As mentioned you must attach a label with the correct product code to each of your products, this will ensure that the correct product is judged against the entry form.
When delivering your products please ensure that that they are sent in a suitable container (ie cool packs/ sealed bags / chilled boxes) to keep the product in good condition taking into account likely time in transit. Please also include product packaging where possible.
We will have a team of food economists onsite to cook your products, there is no need to cook these in advance. You should enclose cooking instructions in order to best showcase your product which the food economists will use. A sample template is shown above.
Sample numbers and size of sample:
The entry (entries) should be of sufficient size to be judged against the judging criteria.
If your product requires cooking/heating of any kind please ensure that 4 samples of EACH product entered are sent.
In the case of sausages please send 4 packs of sausages rather than 4 individual sausages.
In the case of large joints/birds, 2 samples will be sufficient.
If your product does not require heating/cooking then please ensure that 2 samples of EACH product entered are sent.
If your product requires any associated products to be supplied, please also include this/these.
For packaging entries, please enclose 2 samples of the packaging; with at least one example of the packaging to have the product enclosed.
Should you have any queries please contact Emma Cash via email email@example.com or 01908 613323.
Many thanks for participating and good luck!