Food Management Today 2019 Features Programme

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Jan/Feb

FMT Food Industry Awards Brochure

Showcasing the winners from 2018 FMT Food Industry Awards.

Ingredients

With the free-from market flourishing and a consumer focus on allergens, we look at key developments and offerings in the ingredients market.

Automation – including Quality Control, Conveyors and IT solutions

A look at the automation process, including X-ray systems, sensor sorting equipment, inspection equipment, conveyors and IT software.

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March/April

Bakery Production

An overview of the bakery sector and a roundup of the latest machinery, product launches and trends.

Training & Education

A review of the latest training opportunities and schemes for the food industry.

Project Planning & Factory Design

A look at all the elements of project planning and factory design, including flooring, lighting and IT systems.

Further information

Contact Stacey Lacey to find out what FMT could do for you.

Stacey Lacey

 Call 01908 613323

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May/June

The Logistics Sector

Getting products from A to B is essential to the food industry.  We hear from logistics and distribution experts on challenges and news in the sector.

Food Packaging, Labelling and Coding

A look at new developments and equipment, together with innovative launches in the food packaging and labelling sector.

Cheese & Dairy Production

We round-up key trends and developments in the cheese and wider dairy sector, including production processes and product launches.

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July/Aug

Confectionery Production

An overview of the confectionery sector, including a focus on caramels, flavouring and colouring essences, chocolate, sugar and syrup products, fudge, gelatine and sweeteners. We review the latest technologies and developments in the sector.

Meat and Poultry Focus

A review of latest product developments, equipment and machinery for the meat and poultry industry.

Hygiene & Safety Equipment

Hygiene and safety in the food production space is vital. We round up some of the latest innovations and take a look at industry requirements.

Rate Card

See the Food Management Today rate card

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Sept/Oct

Fish & Seafood

A focus on the fish and seafood sector including new launches and trends.

Pumps and Valves

We review the latest technologies and developments in the sector.

Chilled Storage

Keeping products fresh and safe for consumption is vital. We round-up some of the latest developments and equipment in the temperature control sector.

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Nov/Dec

Fruit & Vegetable Processing

From the latest production and sorting machinery through to packaging options for fruit and veg, we look at what is hot in the market.

Science and Food Testing

We step into the laboratory to look at the science behind food production, and the key function testing plays in product development.

Cutting, Slicing & Dicing

Featuring the latest equipment in the cutting, slicing and dicing sector.

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