Food Management Today 2020 Features Programme

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January/February

Food Packaging

Quality Control

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March/April

Food Science & Food Testing

FMT Food Industry Awards Brochure

Bakery Focus

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May/June

Refrigeration & Cold Storage

Hygiene & Safety

Fruit & Vegetable Processing

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July/Aug

Meat & Poultry Focus

Confectionery

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September/October

Ingredients

Pumps & Valves

Sustainability, Energy Management & Waste Reduction

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November/December

Dairy Focus

Training & Education

Weighing Technology

Further information

Contact Stacey Lacey to find out what FMT could do for you.

Stacey Lacey

 Call 01908 613323

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Please Note: The publisher reserves the right to change or modify this features programme at any time without notice or liability. Advertising is only accepted strictly on this understanding. ©Copyright Yandell Publishing Limited.

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