Food Management Today 2021 Features Programme

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January/February

Inspection & Detection

Hygiene & Safety

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March/April

FMT Awards

Plant Based Protein Production

Food Packaging

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May/June

Science, Analysis & Food Testing

Training & Education

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July/Aug

Meat & Poultry Focus

Refrigeration & Cold Storage

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September/October

Cutting, Slicing & Dicing

Ingredients

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November/December

Project Planning & Factory Design

Sustainability, energy Management and Waste reduction

Further information

Contact Stacey Lacey to find out what FMT could do for you.

Stacey Lacey

 Call 01908 613323

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Please Note: The publisher reserves the right to change or modify this features programme at any time without notice or liability. Advertising is only accepted strictly on this understanding. ©Copyright Yandell Publishing Limited.

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