Food Management Today 2021 Features Programme
Inspection & Detection
Hygiene & Safety
Plant Based Protein Production
Science, Analysis & Food Testing
Training & Education
Meat & Poultry Focus
Refrigeration & Cold Storage
Cutting, Slicing & Dicing
Project Planning & Factory Design
Sustainability, energy Management and Waste reduction
Please Note: The publisher reserves the right to change or modify this features programme at any time without notice or liability. Advertising is only accepted strictly on this understanding. ©Copyright Yandell Publishing Limited.
To see the terms and conditions for advertising orders, click here.