Food Management Today 2017 Features Programme
Jan/Feb
Food Testing
a look at the latest innovations in scientific testing for the food industry.
Food Grade Lubricants
highlighting the range of products available and the benefits of a well-oiled machine.
FMT Food Industry Awards Brochure
showcasing the winners from 2017 FMT Food Industry Awards.
March/April
Automation in Food Processing
a showcase of conveyor systems, robotics and handling systems.
Bakery Products, Ingredients & Equipment
an overview of the bakery sector and a roundup of sweet and savoury ingredients, equipment, colourings and flavourings.
Hygiene & Safety
a roundup of hygienic processing and monitoring equipment, flooring, cladding and cleaning materials.
Further information
Contact Michelle Ingerfield to find out what FMT could do for you.
Call 01908 613323
May/June
Training & Education
a review of the latest training opportunities and schemes for the food industry.
Ingredients
including gluten free product developments, herbs, spices and seasonings.
Temperature Control Solutions
a focus on cold storage, air handling, humidifiers, refrigeration and refrigerated transport.
July/Aug
Pumps, Hoses & Valves
we review the latest technologies and developments in the sector.
Food Inspection & Quality Control Systems
a look at X-ray systems, sensor sorting equipment, inspection equipment and IT software.
Fish & Seafood
a focus on the fish and seafood sector including new launches and trends.
Rate Card
See the Food Management Today rate card
Sept/Oct
Packaging
a look at new developments and equipment together with innovative launches in the food packaging arena.
PPMA Preview
an overview of what visitors can expect from some of the show’s key exhibitors.
Labelling, Coding & Marking
a showcase covering labelling, coding and marking equipment.
Nov/Dec
Food Weighing Technology
a roundup of checkweighers, multihead weighers and scales.
IT Solutions & Software
a look at integrated computer systems for the food industry.
Confectionery ingredients, products & equipment
an overview of the confectionery sector, including a focus on caramels, flavouring and colouring essences, chocolate, sugar and syrup products, fudge, gelatine and sweeteners.
Please Note: The publisher reserves the right to change or modify this features programme at any time without notice or liability. Advertising is only accepted strictly on this understanding. ©Copyright Yandell Publishing Limited.
To see the terms and conditions for advertising orders, click here.