Food Management Today has confirmed that Pam Brook has returned as editor of the title together with its sister publication Meat Management.
Brook has been associated with Yandell Publishing for well over two decades and had previous lengthy spells as an editor with the business. Pam has more recently been a senior contributor to both the Yandell titles serving the food and meat sectors.
Publisher Graham Yandell commented: “I am really delighted to welcome Pam back and it is very fortunate for us that she is in a position to take up this important role.
“Pam is a valued colleague and a good friend and she is also a highly regarded editor with a wide range of contacts in the industry and a wealth of knowledge about industry matters. She has a well-established reputation for editorial integrity and independence”
Brook is an active Liveryman with the Worshipful Company of Butchers and has been a driving force behind the launch and development of the Meat Business Women organisation (MBW). She remains a committee member of MBW.
Rob Yandell, a director at Yandell Media said: “It is great that Pam is able to re-join the team as she has made such an outstanding contribution to what we have achieved in the past. She has also been a great mentor to many here at our company.”
Pam Brook added: “I’m delighted to be returning to Food Management Today, which has gone from strength to strength since its launch. With the ongoing Brexit debacle and politics penetrating every area of the food business this is both and exciting and important time to be bringing informed debate, analysis and news to readers.”