The authoritative independent voice of the UK food industry
The supply chain industry has responded to the UK Government’s call to renegotiate the Northern Ireland Protocol and its potential impact on businesses.
Iceland boss, Richard Walker, has dismissed concerns about stock availability on retail shelves but criticised the Government’s track and trace programme.
The Food and Drink Wales Retail Plan aims to see the turnover value for the food and drink industry in Wales grow proportionally more than the UK collectively.
The food assurance scheme has outlined what is changing in its revised farm standards from November.
The voluntary agreement delivered by sustainability charity WRAP has been extended, with the aim of halving the food and drink industry’s greenhouse gas emissions.
The latest figures by Kantar show a growth in consumer confidence has allowed the supermarket to outpace its competitors on footfall, upping its market share by 0.3 percentage points to 5.0%.
Watch the Food Management Today Industry Awards ceremony
Food Management Today magazine
Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers
A new report from Bord Bia (The Irish Food Board) reveals that a third of Irish businesses in the food and drink sector experienced increased retail sales, despite the challenges posed by Covid-19 and Brexit.
Consumers are likely to see food prices increase later this year as cost pressures and Brexit red tape hits suppliers, according to the British Retail Consortium (BRC).
The UK Government is proposing to bring in Irish Sea border checks for food products, starting with fresh meat, in four phases from October onwards
Although it has welcomed the Environment, Food and Rural Affairs (EFRA) Committee’s report into seafood and meat exports to the EU post-Brexit, the Chartered Institute of Environmental Health (CIEH) has asked for clarification regarding certifying officers.
Food Standards Agency CEO Emily Miles will be among the speakers discussing the impact of Covid-19 and Brexit on food safety and regulation at a conference in July.
See the latest issueClick here
Sign up for our weekly e-newsletter
The Food Management Today Weekly e-newsletter, delivering news, opinion and analysis for the food industry every Friday FREE!
Don’t get it?
Interested in advertising?Contact Michelle Ingerfield to find out what Food Management Today could do for you.
See the rates