The authoritative independent voice of the UK food industry
“Stakes are high” for supply chain as Government proposes NI Protocol changes
The supply chain industry has responded to the UK Government’s call to renegotiate the Northern Ireland Protocol and its potential impact on businesses.
“Supply chains are resilient”, says Iceland MD
Iceland boss, Richard Walker, has dismissed concerns about stock availability on retail shelves but criticised the Government’s track and trace programme.
New plan aims to get more Welsh food products on retailers’ shelves
The Food and Drink Wales Retail Plan aims to see the turnover value for the food and drink industry in Wales grow proportionally more than the UK collectively.
Revised farm standards unveiled by Red Tractor
The food assurance scheme has outlined what is changing in its revised farm standards from November.
WRAP’s Courtauld Commitment sets 50% greenhouse gas target for 2030
The voluntary agreement delivered by sustainability charity WRAP has been extended, with the aim of halving the food and drink industry’s greenhouse gas emissions.
Waitrose only brick-and-mortar retailer to achieve sales growth in last 12 weeks
The latest figures by Kantar show a growth in consumer confidence has allowed the supermarket to outpace its competitors on footfall, upping its market share by 0.3 percentage points to 5.0%.
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers
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Brexit insight
One in three Irish food and drink firms saw uplift in retail sales during pandemic
A new report from Bord Bia (The Irish Food Board) reveals that a third of Irish businesses in the food and drink sector experienced increased retail sales, despite the challenges posed by Covid-19 and Brexit.
BRC warns food price rises on the way
Consumers are likely to see food prices increase later this year as cost pressures and Brexit red tape hits suppliers, according to the British Retail Consortium (BRC).
Industry reacts to UK Government’s proposal to introduce Irish Sea border checks in four stages
The UK Government is proposing to bring in Irish Sea border checks for food products, starting with fresh meat, in four phases from October onwards
Clarification needed on EFRA’s post-Brexit seafood and meat exports report, says CIEH
Although it has welcomed the Environment, Food and Rural Affairs (EFRA) Committee’s report into seafood and meat exports to the EU post-Brexit, the Chartered Institute of Environmental Health (CIEH) has asked for clarification regarding certifying officers.
Key industry figures to debate the future of UK food standards
Food Standards Agency CEO Emily Miles will be among the speakers discussing the impact of Covid-19 and Brexit on food safety and regulation at a conference in July.
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