The authoritative independent voice of the UK food industry
Chefs get busy with Scottish seafood
Seafood Scotland has launched its first ‘Masterclass Series’, sharing seafood skills with professional chefs in Scotland. Over 150 chefs from restaurants, hotels, colleges, and food service businesses have signed up for the series, hosted by chef Roy Brett with...
Meat eating and dairy consumption up during lockdown
Meat eating has doubled since February while dairy consumption has also seen an increase according to research from the Agriculture and Horticulture Development Board (AHDB) and YouGov. The research found that the amount of meat eaten since February increased from 7%...
Delamere Dairy celebrates 35 years of sustainability with new cartons
Delamere Dairy is marking its 35th anniversary with new cartons in order to promote one of its partner businesses, Cabrito Goat Meat and its legacy of sustainability. Delamere has recently acquired financial stakes in both Cabrito Goat Meat, an ethical goat meat...
CCF urges government to support food supply chain
Cold Chain Federation president, Tim Moran, has called for Government to commit to supporting food supply chain businesses through their ‘most dangerous time’, when their foodservice customers reopen slowly and partially over the coming months. The Cold Chain...
Voting and product nominations open for FMT Food Industry Awards 2021
The prestigious FMT Food Industry Awards 2021 programme is now officially open for voting and nomination of product entries. More than ever Food Management Today wants to continue to recognise the hard work and excellence of food processors, manufacturers, retailers,...
Covid-19 crisis highlights need for food security, says HCC CEO
In giving evidence by video link to a committee of the Welsh Parliament this week, Hybu Cig Cymru – Meat Promotion Wales chief executive Gwyn Howells has emphasised that the current Covid-19 crisis, and the disruption it has caused in food chains, has highlighted the...
Voting and Product Nominations for 2021 - Now Open!
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Brexit insight
Prime Minister urged to rethink new immigration policy for key workers
Eville & Jones managing director, Dr Jason Aldiss, has asked Prime Minister Boris Johnson to rethink the Governments new immigration policy which will see it restrict access to the UK labour market for so-called ‘lower-skilled’ overseas workers. Dr Aldiss has...
Supply chain managers issue warnings over US trade deals
A hasty trade deal with the United States could weaken food standards, lower worker protections and flood the market with cheap American imports according to the Chartered Institute of Procurement & Supply (CIPS). A survey of 1,176 UK supply chain managers by CIPS...
UK Brexit stance could lead to “worrying no deal” for food
The Chartered Institute of Environmental Health (CIEH) has expressed concern that the UK’s stance and red lines for negotiations on a trade deal with the European Union (EU) could lead to a “worrying no deal” scenario for food in the United Kingdom (UK). Last week,...
What does Brexit mean for the food industry?
As the UK prepares to leave the European Union after 47 years, Prime Minister Boris Johnson celebrated the arrival of departure day by claiming it is the ‘dawn of a new era’ – but what does Brexit really mean for the food industry? Over the past few weeks, many trade...
Welsh food industry must continue to prosper post-Brexit, says Environment Minister
Minister for Environment, Energy and Rural Affairs, Lesley Griffiths, has insisted Wales’ food and drink industry must continue to prosper as the UK prepares to leave the EU. The latest industry figures reveal a record-breaking turnover of £7.473 billion in 2019,...
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