Oct 22, 2018 | Awards, News
The final countdown to UK Sausage Week (29th October to 4th November) has begun, and organisers are reminding industry to ensure they do not miss out on the campaign’s celebration lunch. There is still time to order tickets, but availability is extremely limited – so...
Oct 4, 2018 | Awards, News, Poultry Processing, Red Meat Processing
Around 500 bangers were put to the taste test this week by the UK Sausage Week competition’s team of expert judges. The judging panel, headed up by Institute of Meat CEO Keith Fisher, gathered at The Regional Food Academy at Harper Adams University. Keith was...
Aug 29, 2018 | News, Red Meat Processing
The deadline to nominate your bangers into UK Sausage Week’s competition is just over a week away, so manufacturers and retailers should enter products online now to be in with a chance to win. Businesses can still enter products for consideration for free via...
Aug 15, 2018 | Awards, News, Red Meat Processing
There is now limited availability for the UK Sausage Week 2018 lunch taking place on 29th October, so organisers are reminding industry members to ensure they do not miss out. There is still time to order tickets, but availability is limited – so it is recommended...
Aug 1, 2018 | News, Uncategorized
This year’s UK Sausage Week ambassador is to be the celebrity chef, author, broadcaster and cookery school businesswoman Sophie Grigson. UK Sausage week (UKSW) will return on Monday 29th October and runs until 4th November 2018, promoting all things sausage to help...
