Managing resources sustainably is key to cutting UK greenhouse gases
SPECIAL FEATURE – Environment: A new report published by WRAP has found that the UK could cut CO2e emissions by 100 million tonnes in ten years by using resources more efficiently.
UK listed as “exemplar” as part of Food Waste Reduction Roadmap
The UK has been named “exemplar” in its efforts to reduce food waste, with the annual progress report published by WRAP and IGD now receiving the support of more than 210 businesses across the food industry. The UK’s Food Waste Reduction Roadmap and its strategy of...
Over £4m awarded to redistribution organisations in England
Over 80 non-profit organisations have received support as part of the first wave of funding under the Covid-19 Emergency Surplus Food Grant, according to the Waste and Resources Action Programme (WRAP). Launched in early April in response to the immediate challenges...
Food manufacturers reduce food waste by 160,000 tonnes
According to the Courtauld Commitment 2025 milestone report, the amount of food saved by UK food manufacturers totalled a net saving of £190 million between 2015 and 2019. Published by WRAP, a sustainable food research company, the report also found that the amount of...
