The authoritative independent voice of the UK food industry
UK deal with Japan removes red tape on organic exports
Food Security Minister Dame Angela Eagle announced a strengthened UK-Japan trade arrangement, which she said would “slash red tape” for British food exporters.
Beyond Meat reports yearly loss of $178m
Plant-based brand Beyond Meat has reported its financial results for the full year ended 31st December 2025, finding revenues had decreased by 15.6% on the year to hit $275.5 million.
FDF forecasts food prices could rise by 9% in 2026
The Food and Drink Federation has revised its food inflation forecast, expecting it to reach over 9% by the end of the year.
Unilever Foods to combine with McCormick
Unilever has confirmed that it will combine its Unilever Foods business with McCormick & Company to create a global food supplier.
Princes achieves £1.9bn revenue in 2025
Global food producer Princes reported a 46% increase in revenue following the publication of its preliminary results for the 12 months ended 31st December 2025.
Grocery inflation “steady” at 4.3% as shoppers make Easter purchases
The latest data from Worldpanel by Numerator has detailed how take-home sales at UK grocers increased by 4.4% in the four weeks to 22nd March 2026.
Government “must restore” food exports to pre-Brexit levels, finds report
In its 2025 Trade Snapshot, the Food and Drink Federation revealed that food and drink exports from the UK experienced “record value growth” last year, reaching £25.6 billion.
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Features
Food security in a volatile world: why frozen food has a crucial national resilience role
Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), sets out why frozen food should be recognised as a strategic asset in strengthening the UK’s food security.
The Nutrient Profiling Model: fit for purpose?
Make no mistake: the new Nutrient Profiling Model (2018NPM) will have a profoundly damaging impact on sales and consumption of foods high in essential nutrients, says PTF director General Rod Addy.
Weight-loss medications: what changing appetites mean for the food industry
Angie Jefferson, strategic projects manager at the British Nutrition Foundation looks at the impact of weight-loss medications on the future food landscape.
New guidance on free sugars and the potential future of HFSS
As new technical guidance clarifies how free sugars would be calculated, food manufacturers face fresh complexity. Lewis Wallis of Campden BRI explains what the changes mean.
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