The authoritative independent voice of the UK food industry
Food sales growth helps M&S recovery after cyber-attack
M&S has released its preliminary results for the 52 weeks ended 28th March 2026, showing “resilient performance” despite the “significant operational impact” from the cyber-attack.
HGV drivers supplying Morrisons to ballot for strike
Unite the Union has claimed that possible strike action by workers at logistics company Eddie Stobart could impact deliveries to Morrisons stores in the north of England.
Mars invests £190m in UK chocolate facility
Global confectionary brand Mars Incorporated has unveiled a £190 million investment in its Slough factory, which it said will transform the location into a manufacturing hub.
Meat industry awards product nominations deadline approaches
Product nominations and awards voting are currently still live online for this year’s Meat Management Meat Industry Awards and will finally close on Friday 12th June.
Report finds 71% of consumers concerned about UPF health impacts
Research development firm Vypr has published its latest Consumer Horizon report, which tracks UK grocery and consumer trends in 2026.
Government partners with industry to increase redistributed surplus food
A plan to triple the volume of surplus food for redistribution has been developed by the food sector and the Institute of Grocery Distribution.
Defra outlines SPS details at Balmoral Show roundtable
Secretary of State for Environment, Food and Rural Affairs Emma Reynolds has met with farmers, growers and agri-food businesses to discuss the benefits of the new UK-EU food deal.
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Features
What next for the British livestock sector?
In his overview, David Barton, NFU National Livestock Board chair, examines what needs to be done to support livestock farming in the UK for a resilient food chain from farm to fork.
Building stronger, smarter supply chains to tackle food scarcity
In the face of persistent disruption, businesses need effective strategies to manage supply chain risks, says Eamonn Woodcock, SCALA executive director.
Health isn’t ‘one size fits all’, and the data proves it
Bryony Perkins, senior insight analyst at The Institute of Grocery Distribution highlights the benefits of a nuanced approach to consumer engagement.
Funding a fifth agricultural revolution
Emma Piercy, head of climate change & energy policy at the Food and Drink Federation, makes the case for regenerative agriculture.
Food security in a volatile world: why frozen food has a crucial national resilience role
Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), sets out why frozen food should be recognised as a strategic asset in strengthening the UK’s food security.
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