The authoritative independent voice of the UK food industry
PepsiCo invests £3.6m in solar panel installation
Food manufacturer PepsiCo UK has announced a £3.6 million investment in a solar power project at its Southern Distribution Centre in Leicester.
King Foods enters into administration
Aberdeenshire food business King Foods has gone into administration, according to administrators Interpath.
Supermarkets urged to reduce nitrites in own-brand products
Pressure group Coalition Against Nitrites has called for supermarkets to reduce and ultimately eliminate nitrites from own-brand bacon and ham lines.
Luke Kempner to host 2026 FMT Food Industry Awards
Organisers of the 2026 FMT Food Industry Awards have unveiled comedian, actor and impressionist Luke Kempner as the host of this year’s awards ceremony.
NFU says producers “already seeing impact” of global instability
National Farmers’ Union Scotland has written to the Prime Minister to warn that tensions in the Middle East are already pushing up the cost of key farm inputs.
Simon Ball appointed Nomad Foods president
UK frozen food company Nomad Foods Limited has appointed Simon Ball as president UK & Ireland, effective 23rd March 2026.
PROMAR Food Ingredients signs exclusive UK distribution agreement with Rolinson Group
PROMAR Food Ingredients will be exclusively represented by Rolinson Group and has agreed an official distribution agreement for the UK with the company.
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Features
The Nutrient Profiling Model: fit for purpose?
Make no mistake: the new Nutrient Profiling Model (2018NPM) will have a profoundly damaging impact on sales and consumption of foods high in essential nutrients, says PTF director General Rod Addy.
Weight-loss medications: what changing appetites mean for the food industry
Angie Jefferson, strategic projects manager at the British Nutrition Foundation looks at the impact of weight-loss medications on the future food landscape.
New guidance on free sugars and the potential future of HFSS
As new technical guidance clarifies how free sugars would be calculated, food manufacturers face fresh complexity. Lewis Wallis of Campden BRI explains what the changes mean.
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