The authoritative independent voice of the UK food industry
2026 FMT Food Industry Awards video review and photo gallery now available
The 2026 FMT Food Industry Awards video review and photo gallery have been posted online following a successful 2026 ceremony in London.
Morrisons sales reach £4bn in Q2
UK supermarket Morrisons has reported a 2.2% rise in group like-for-like sales as the retailer achieves its 14th quarter of like-for-like growth.
Effect of food inflation to last into 2028, finds IGD
Food inflation could peak lower but last into 2028, the Institute of Grocery Distribution has found, citing a lag from the Middle East conflict sustaining cost pressures.
SPS agreement risks weakening Britain’s food security, says FPC
The Fresh Produce Consortium has warned that the fresh produce supply chain could see major costs and disruption as a result of the Government’s UK-EU sanitary and phytosanitary agreement.
Dairy and meat have downward effect on inflation, finds ONS
The latest inflation data has been released by the Office for National Statistics, finding that the food category made the largest, partially offsetting, downward contribution to inflation.
FSS appoints CEO to replace Geoff Ogle
Food Standards Scotland has appointed Catherine Topley as its new chief executive.
Stephen Morgan MP appointed Defra Minister
Prime Minister Keir Starmer announced a number of ministerial appointments following a Cabinet reshuffle on 12th June.
Product nomination and voting now open!
Click here to find out more about the 2026 Meat Management Industry Awards.
Nominations for the 2026 Women In Meat Industry Awards are open online.
Click here to nominate someone amazing today!
Features
How geopolitical volatility is impacting the food and drink industry
As geopolitical tensions continue to impact costs, businesses must take a proactive approach, says Eliot Bassett, managing director at currency risk management service Lumon Corporate.
The SPS agreement: businesses need clarity from Government not confusion
Without consistent, clear communication from Government, the food industry has been left with more questions than answers, says PTF director general Rod Addy.
What next for the British livestock sector?
In his overview, David Barton, NFU National Livestock Board chair, examines what needs to be done to support livestock farming in the UK for a resilient food chain from farm to fork.
Building stronger, smarter supply chains to tackle food scarcity
In the face of persistent disruption, businesses need effective strategies to manage supply chain risks, says Eamonn Woodcock, SCALA executive director.
Health isn’t ‘one size fits all’, and the data proves it
Bryony Perkins, senior insight analyst at The Institute of Grocery Distribution highlights the benefits of a nuanced approach to consumer engagement.
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