The authoritative independent voice of the UK food industry
Carbon dioxide shortage impacts on food sector
A serious shortage of food grade carbon dioxide (CO2) is set to have a major impact on the UK food processing sector. The supply situation affecting the European carbon dioxide market is reported to be the worst for decades. Many users of CO2 especially UK food...
read more
Tesco and Ocado become first retailers to join productDNA
GS1 UK has announced that Tesco and Ocado have become the first retailers to sign commercial contracts for using productDNA, a new grocery product data-sharing service. productDNA, which launched last month, is said to be the result of the retail industry getting...
read more
Trade deals must account for public health
The Soil Association has claimed that unhealthy eating and obesity in the UK could increase if post-Brexit trade deals do not account for public health. The association’s report, Brexit: Trade, Healthy Eating and Obesity, identifies three risks if the UK is unable to...
read more
Sainsbury’s reveals what Asda merger could mean for suppliers
In a report released by Sainsbury’s, the supermarket explains what its merger with Asda really means for suppliers. Working with is described to be stronger combined Sainsbury’s and Asda, the supermarket claims its suppliers will have the opportunity to develop its...
read more
Iceland sales rise 8% despite supply chain problems
Iceland has released its full-year results, revealing an increase in total sales to more than £3 billion. The grocer, which specialises in frozen foods, has also seen an increase in like-for-like sales by 2.3% in the 53 weeks to the end of March this year. However, it...
read moreGet more info about the FMT Food Industry Awards
To find out more about this fantastic awards initiative for the food industry, including voting and nominations, click here.
Food Management Today magazine
Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives.Trade deals must account for public health
The Soil Association has claimed that unhealthy eating and obesity in the UK could increase if post-Brexit trade deals do not account for public health. The association’s report, Brexit: Trade, Healthy Eating and Obesity, identifies three risks if the UK is unable to...
Industry shows united front on Brexit
A number of organisations involved in the UK’s food supply industry have put their names to a new manifesto setting out a variety of important principles designed to help ensure that Brexit is a success for the supply of food after the UK exits the European Union. A...
RSPCA Assured campaign encourages high welfare produce
RSPCA Assured has launched a new campaign with the aim to help improve animal welfare post Brexit and encourage consumers to choose produce originating from high welfare farms. The campaign, titled ‘eat less, eat better’, sets out to encourage consumers to eat fewer...
Overseas-owned companies total 47% of UK food sector turnover
Overseas-owned companies are making up a substantial share of the UK food sector, accounting for nearly half (47%) of the turnover of the UK’s leading food companies. Research by the commercial law firm EMW shows this is a rise from 44% last year. Overseas owned...
Cod prices could rise 18% when UK leaves EU
Rabobank has warned the price of cod could rise by 18% should the UK leave the European Union without a free trade deal in place. The findings come from Rabobank’s latest report on the UK’s fishing industry, Fishing for Answers II. In the event of a hard Brexit, we...
Sign up for our weekly e-newsletter
The Food Management Today Weekly e-newsletter, delivering news for the food industry every Friday FREE!
Don’t get it?
Sign Up
Free subscription
Sign up to receive your free subscription to Food Management Today magazine.
Sign up
Interested in advertising?
Contact Michelle Ingerfield to find out what Food Management Today could do for you.
See the rates