The authoritative independent voice of the UK food industry
Food industry figures recognised in Queen’s Birthday Honours List
From Defra employees to frontline retail workers, people from across the food industry have been honoured in the 2021 Queen’s Birthday List.
Deadline extended due to demand for meat industry awards
Product nominations can now be received by this Thursday 17th June for the Meat Management Industry Awards, as organisers confirm unprecedented demand.
Scottish food producers warn of ‘enormous risks’ posed by Australia FTA
In a letter to the secretary of state for international trade, Liz Truss MP, Scotland’s farming, food and drink associations have called for more scrutiny and industry engagement for all Free Trade Agreements (FTAs).
IGD aims to halve environmental impacts of packaging by 2030
With the hope of slashing the impact on the environment of all packaging systems, IGD has convened a working group of stakeholders from across the food and consumer goods industry.
Food Innovation Centre turns spotlight on food waste
To help SMEs in the food sector cut their waste, the Food Innovation Centre has produced a series of factsheets highlighting the actions businesses can take to tackle the problem.
Meat Awards product nomination deadline this week
The product nomination deadline for the 2021 Meat Management Industry Awards is this Friday, 11th June.
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Brexit insight
Scottish food producers warn of ‘enormous risks’ posed by Australia FTA
In a letter to the secretary of state for international trade, Liz Truss MP, Scotland’s farming, food and drink associations have called for more scrutiny and industry engagement for all Free Trade Agreements (FTAs).
One in three Irish food and drink firms saw uplift in retail sales during pandemic
A new report from Bord Bia (The Irish Food Board) reveals that a third of Irish businesses in the food and drink sector experienced increased retail sales, despite the challenges posed by Covid-19 and Brexit.
BRC warns food price rises on the way
Consumers are likely to see food prices increase later this year as cost pressures and Brexit red tape hits suppliers, according to the British Retail Consortium (BRC).
Industry reacts to UK Government’s proposal to introduce Irish Sea border checks in four stages
The UK Government is proposing to bring in Irish Sea border checks for food products, starting with fresh meat, in four phases from October onwards
Clarification needed on EFRA’s post-Brexit seafood and meat exports report, says CIEH
Although it has welcomed the Environment, Food and Rural Affairs (EFRA) Committee’s report into seafood and meat exports to the EU post-Brexit, the Chartered Institute of Environmental Health (CIEH) has asked for clarification regarding certifying officers.
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