Aldi launches British beef farming initiative with ABP UK
Retailer Aldi has partnered with red meat supplier ABP UK to launch a beef farming initiative titled ‘Grounded in Goodness’, aiming to assist with producers’ adoption of sustainable farming practices.
IGD foresees “affordable indulgence” across retailers this Christmas
The Institute of Grocery Distribution has predicted that UK consumers will trade up to premium products at Christmas while also saving on the essentials.
NFU Scotland calls for greater transparency across the food chain
The latest ShelfWatch data from National Farmers’ Union Scotland has found that 26% of own-label products at retailers were Scottish.
Industry responds with scepticism to 2026 Autumn Budget
According to the food industry, Chancellor John Healey’s Autumn Budget will have “no meaningful impact on consumer prices” as it claims Government sees food manufacturing as an “afterthought”.
Unilever reports “flat” food sales for Q3
Unilever has posted its third quarter results, reporting that its market growth was offset by a decline in developed market retail.
Government removes import tariffs on certain food and fertiliser products
Government has put in place five “fixes” to everyday costs including food and fuel.
Editor’s Picks
View the 2026 FMT Awards review e-magazine
Find out all of the winners and finalists from the 2026 Food Management Industry Awards. The much anticipated event took place on Friday 12th June at the 5-star Royal Lancaster Hotel, London.
Celebrating inspirational women in the meat industry.
Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London
The impact of El Niño on food and drink businesses
Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.
How frozen food can help bolster the resilience of our vital national food supply
Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.
Grocery retail’s next evolution: the rise of ‘sentient’ stores
The next competitive advantage in grocery retail won’t come from technology alone, but from stores that can turn live data into intelligence and action, says Toby Pickard, retail futures senior partner, IGD.
Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.
Some of the leading companies that have participated in the Food Management Today Industry Awards...
Cheese shredding solutions by Urschel
Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.
The Multivac Total Offer: end-to-end lifecycle support
Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.
Revolutionise your sterilisation: how the Static Steriflow solves real production challenges
Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.
