The authoritative independent voice of the UK food industry
Chefs get busy with Scottish seafood
Seafood Scotland has launched its first ‘Masterclass Series’, sharing seafood skills with professional chefs in Scotland. Over 150 chefs from restaurants, hotels, colleges, and food service businesses have signed up for the series, hosted by chef Roy Brett with...
Meat eating and dairy consumption up during lockdown
Meat eating has doubled since February while dairy consumption has also seen an increase according to research from the Agriculture and Horticulture Development Board (AHDB) and YouGov. The research found that the amount of meat eaten since February increased from 7%...
Delamere Dairy celebrates 35 years of sustainability with new cartons
Delamere Dairy is marking its 35th anniversary with new cartons in order to promote one of its partner businesses, Cabrito Goat Meat and its legacy of sustainability. Delamere has recently acquired financial stakes in both Cabrito Goat Meat, an ethical goat meat...
CCF urges government to support food supply chain
Cold Chain Federation president, Tim Moran, has called for Government to commit to supporting food supply chain businesses through their ‘most dangerous time’, when their foodservice customers reopen slowly and partially over the coming months. The Cold Chain...
Voting and product nominations open for FMT Food Industry Awards 2021
The prestigious FMT Food Industry Awards 2021 programme is now officially open for voting and nomination of product entries. More than ever Food Management Today wants to continue to recognise the hard work and excellence of food processors, manufacturers, retailers,...
Covid-19 crisis highlights need for food security, says HCC CEO
In giving evidence by video link to a committee of the Welsh Parliament this week, Hybu Cig Cymru – Meat Promotion Wales chief executive Gwyn Howells has emphasised that the current Covid-19 crisis, and the disruption it has caused in food chains, has highlighted the...
Voting and Product Nominations for 2021 - Now Open!
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Brexit insight
UK tariff annoucement well received
In response to the UK government’s recent Global Tariff Schedule announcement trade organisations have reacted positively to the news, saying they feel they have had their points listened to and safeguards have been put in place. Ian Wright CBE, chief executive of the...
Plea for Immigration Bill to recognise vital importance of non-UK food workers to Scotland
NFU Scotland has called on the UK Government’s landmark immigration legislation to recognise the hugely important role that non-UK workers play in Scotland’s food and farming sectors. The UK Government’s Immigration and Social Security Coordination Bill passed its...
NFU pushes MPs for details of protection for food standards in trade deal
The NFU is pressing MPs to ask the government how it intends to honour its manifesto pledge that British farming’s high environmental and animal welfare standards will not be undermined in future trade policy. This comes as the Trade Bill begins its passage in the...
NFU warns of potential cuts to agricultural tariffs in US trade deals
The National Farmers Union (NFU) has urged the Government to protect British food, animal welfare and environment standards following reports that it is preparing to cut tariffs on agricultural products as part of a trade deal with the US. The Government had...
Japan trade negotiations a great opportunity for UK
A UK-Japan preferential trade agreement could make a “huge contribution” towards the UK’s economic recovery from the coronavirus pandemic, according to the Food and Drink Federation (FDF). The UK's Department for International Trade (DIT) published its negotiating...
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