The authoritative independent voice of the UK food industry
Food inflation down in April “due to lag effect” of global conflict
The Office for National Statistics has released the consumer price inflation data for April, as the Institute of Grocery Distribution observed the effects of the Middle East conflict on food inflation.
Industry responds to Government suggestion of voluntary food price cap
According to reports, Government has asked UK supermarkets to consider freezing food prices to combat inflation as the Middle East conflict persists.
Food sales growth helps M&S recovery after cyber-attack
M&S has released its preliminary results for the 52 weeks ended 28th March 2026, showing “resilient performance” despite the “significant operational impact” from the cyber-attack.
HGV drivers supplying Morrisons to ballot for strike
Unite the Union has claimed that possible strike action by workers at logistics company Eddie Stobart could impact deliveries to Morrisons stores in the north of England.
Mars invests £190m in UK chocolate facility
Global confectionary brand Mars Incorporated has unveiled a £190 million investment in its Slough factory, which it said will transform the location into a manufacturing hub.
Meat industry awards product nominations deadline approaches
Product nominations and awards voting are currently still live online for this year’s Meat Management Meat Industry Awards and will finally close on Friday 12th June.
Report finds 71% of consumers concerned about UPF health impacts
Research development firm Vypr has published its latest Consumer Horizon report, which tracks UK grocery and consumer trends in 2026.
Network with colleagues and customers.
Click here to grab your early bird discount to the 2026 Food Management Today Industry Awards.
Features
What next for the British livestock sector?
In his overview, David Barton, NFU National Livestock Board chair, examines what needs to be done to support livestock farming in the UK for a resilient food chain from farm to fork.
Building stronger, smarter supply chains to tackle food scarcity
In the face of persistent disruption, businesses need effective strategies to manage supply chain risks, says Eamonn Woodcock, SCALA executive director.
Health isn’t ‘one size fits all’, and the data proves it
Bryony Perkins, senior insight analyst at The Institute of Grocery Distribution highlights the benefits of a nuanced approach to consumer engagement.
Funding a fifth agricultural revolution
Emma Piercy, head of climate change & energy policy at the Food and Drink Federation, makes the case for regenerative agriculture.
Food security in a volatile world: why frozen food has a crucial national resilience role
Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), sets out why frozen food should be recognised as a strategic asset in strengthening the UK’s food security.
Sign up for our weekly e-newsletter
The Food Management Today Weekly e-newsletter, delivering news, opinion and analysis for the food industry every Friday FREE!
Don’t get it?
Sign Up
Sponsored Content
The Multivac Total Offer: end-to-end lifecycle support
SPONSORED CONTENT: Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.
Revolutionise your sterilisation: how the Static Steriflow solves real production challenges
SPONSORED CONTENT: Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.
Interfood Technology: SAIREM’s RF tempering of white fish blocks
SPONSORED CONTENT: Interfood Technology speaks to Food Management Today about how SAIREM reduces drip loss using radio-frequency electromagnetic energy.
Comprehensive solutions for every food manufacturing challenge
SPONSORED CONTENT: Reiser UK believes the key to developing and enhancing effective processing and packaging solutions lies in listening to the needs of manufacturers.
Optimising Bakery Operations with Energy-Saving Oven Technology
SPONSORED CONTENT: Whether running an artisan bakery or large-scale production, minimising energy waste while maintaining quality is essential to stay competitive.
Ensuring Reliable Operations: The Crucial Role of a Competent Lubrication Partner
SPONSORED CONTENT: Plant operators are faced with numerous demands. A competent lubrication partner does not only supply the certified lubes and greases but can provide valuable support.
Flex/Flex Packaging: A Genuine Step Towards Sustainability
SPONSORED CONTENT: While inflation has continued to be a hot topic in recent months, there still remains debate over whether consumer focus on sustainability has waned.
Interested in advertising?
Contact Michelle Ingerfield to find out what Food Management Today could do for you.
See the rates