The authoritative independent voice of the UK food industry

FDF responds to Queen’s Speech

FDF responds to Queen’s Speech

Following the announcement, in this year’s Queen’s Speech, that the Government is to bring forward measures to address obesity issues including the banning of TV adverts for ‘unhealthy’ foods before 9pm alongside a total ban online, the FDF has criticised the move.

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Shopper confidence highest in 5 years

Shopper confidence highest in 5 years

According to the latest Shopper Confidence Index from IGD, shopper confidence has risen to its highest level in the last five years, driven by the further easing of lockdown restrictions, a sharp decline in Covid-19 cases and the rapid rollout of the vaccination programme.

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Bain Capital acquires Valeo Foods

Bain Capital acquires Valeo Foods

Bain Capital Private Equity, a global private investment firm, has signed a definitive agreement with CapVest to acquire Valeo Foods Group , a leading pan European food business, including brands such as Kettle, Rowse and Jacobs.

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BRCGS to work with online retailer HelloFresh

BRCGS to work with online retailer HelloFresh

The newly upgraded BRCGS Global Standard for Storage and Distribution will be adopted by HelloFresh, a leading meal kit company. The new version of the Standard, which was launched in November 2020, has been expanded to include e-commerce operations and aims to ensure...

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Food Management Today magazine

Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers
and executives.

Brexit insight

Food and drink exports to EU drop by £5.6 billion

UK exports of goods to the EU fell by £5.6 billion in January 2021 which contributed towards the biggest monthly decline in British trade for more than 20 years. Exports of food and live animals to the EU, which includes seafood and fish, decreased by £0.7 billion in...

What the ‘Brexit effect’ means for the food manufacturing sector

The ‘Brexit effect’ is impacting the food manufacturing sector in many different ways, including the availability of labour, skills and knowledge. Matthew Carr, managing director at Integrated Food Projects (IFP) explains what food manufacturers can do to solve the continuing people and skills shortage post-Brexit.

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