The authoritative independent voice of the UK food industry
Government ‘failing to consider food’ in Irish border proposals
The Chartered Institute of Environmental Health (CIEH) says that the Government’s current approach to resolving the Northern Irish border issue fails to consider many of the concerns about food. This statement follows a report in the Daily Telegraph which claimed that...
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Iceland responds to accusation of mistreating chilled goods
Multiple retailer Iceland has strongly refuted claims made by BBC One show Watchdog that the company is not handling chilled goods appropriately. The television show aired an item on 18th April showing the retailer’s alleged mistreatment of chilled goods. Camera...
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Morrisons joins group to fight marine plastics
Morrisons has joined the Global Ghost Gear Initiative (GGGI), a group of organisations committed to reducing the problem of discarded fishing gear, known as ghost gear, in oceans worldwide. Charity World Animal Protection founded the GGGI in 2015. Its members include...
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Leatherhead Food Research receives twin accreditations
Leatherhead Food Research has been awarded UKAS accreditation for the evaluation of challenge testing and has added microwave ovens to its UKAS-accredited cooking instruction techniques. The new achievements are recognition of the standards Leatherhead works to as a...
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Study reveals Sainsbury’s to have clearest food labels of ‘big four’
A recent study by online label company, Data Label, has revealed that out of the 'big four' – which includes Sainsbury’s, Tesco, Asda and Morrisons – Sainsbury’s has the clearest and most comprehensible labelling. As levels of obesity rise in the UK and people find...
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives.Government ‘failing to consider food’ in Irish border proposals
The Chartered Institute of Environmental Health (CIEH) says that the Government’s current approach to resolving the Northern Irish border issue fails to consider many of the concerns about food. This statement follows a report in the Daily Telegraph which claimed that...
One year until Brexit: a food sector view
With just one year remaining until Brexit, food and drink expert Darren Seward of NFU Mutual details implications on the food manufacturing sector. “Leaving the EU presents the food industry with vulnerability to a variety of potential practical pitfalls when...
Brexit transition agreement reached
The UK has agreed to leave the European Union on 31st December 2020 and more clarity has been offered on the exit. The main aspects of the agreement are as follows: EU citizens arriving in the UK between the ‘leave date’ will have the same rights as those who arrive...
Hidden hard Brexit for food?
The UK food sector could face a hidden ‘hard Brexit’ when leaving the EU due to rules of origin – according to a report commissioned by the Food and Drink Federation (FDF) and the National Association of British and Irish Flour Millers (NABIM). Rules of origin in an...
Eustice calls for ‘equivalent trade rules’ at PTF Dinner
The annual Provision Trade Federation (PTF) black tie dinner was held on 7th March at the Hilton on Park Lane, London, and guests had the opportunity to hear from Defra Minister George Eustice. Addressing dinner attendees, Eustice outlined some of what the food...
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