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Vote now in the FMT Food Industry Awards

Voting for the Food Management Today Industry Awards is now open, click the link below to register your nominations now.

 

Please choose the product category you would like to enter from the links below…

Most Innovative
Packaging Development:

Best
Seafood Product:

Best
Dairy Product:

Best
Frozen Product:

Best
Red Meat Product:

Best ‘Free From’
Product:

Best
Bakery Product:

Best
Poultry Product:

Best New
Product Development:

Product Delivery for Judging

Judging for the Awards will be held in the kitchens of the Regional Food Academy, Harper Adams University on Wednesday 9th & Thursday 10th February 2022.

Your entry (entries) should be delivered on Tuesday 8th February 2022 between 9am – 5pm. Ensure these are marked for the attention of Sharon Yandell, Food Management Today Industry Awards, Regional Food Academy, Harper Adams University, Edgmond, Newport, Shropshire TF10 8NB.

You must attach a label with the correct product code to each of your products, this will ensure that the correct product is judged against the entry form. This unique product entry code will be generated in an email once you have nominated your product.

Important Notice Covid-19 / Government Rulings: The organisers have set up facilities to judge all products which are entered and delivered by participants to the Harper Adams University test kitchens location. However, we take no responsibility should the judging not take place at the venue or on the dates publicised, should any circumstances outside of our control mean the facilities are not available or withdrawn, or if any rulings by Government prevent the judging and assembly from going ahead.

A special thanks to our 2022 Awards partners

Event date is subject to ongoing Government rulings on public assembly and therefore the organisers reserve the right to make appropriate changes if required affecting the date or venue at their absolute discretion.