Product Delivery for Judging
Judging for the Awards will be held in the kitchens of the Regional Food Academy, Harper Adams University on Wednesday 21st & Thursday 22nd April 2021.
Your entry (entries) should be delivered on Tuesday 20th April 2021 between 9am – 5pm. Ensure these are marked for the attention of Sharon Yandell, Food Management Today Industry Awards, Regional Food Academy, Harper Adams University, Edgmond, Newport, Shropshire TF10 8NB.
You must attach a label with the correct product code to each of your products, this will ensure that the correct product is judged against the entry form. This unique product entry code will be generated in an email once you have nominated your product.
Important Notice Covid-19 / Government Rulings: The organisers have set up facilities to judge all products which are entered and delivered by participants to the Harper Adams University test kitchens location. However, we take no responsibility should the judging not take place at the venue or on the dates publicised, should any circumstances outside of our control mean the facilities are not available or withdrawn, or if any rulings by Government prevent the judging and assembly from going ahead.