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Product nomination enquiries

Thank you for your interest in the Food Management Today Industry Awards. Entries and voting for the 2021 competition are now closed.

If you have any queries regarding your nominated products for the 2021 Food Management Today Industry Awards, please contact Sharon Yandell on 01908 613323 or by email using the link below.

Food Management Today Industry Awards 2020

Food Management Today Industry Awards Winners

In the company of renowned chef and TV broadcaster Michel Roux Jr, the 2020 Food Management Today Industry Awards brought the top names of the UK food industry together on Thursday 12th March to reward the best, as voted for by readers of the magazine and judged by industry experts.

Industry members and their guests attended the Awards Luncheon at the Royal Garden Hotel, Kensington, to network and celebrate with the winning companies, products and organisations.

The winners were:

  • Best Trade Organisation: Food and Drink Federation
  • Best Ingredients Supplier: Kalsec Europe
  • Best Machinery / Equipment Supplier: Marel
  • Best Training Initiative: Bakkavor Group (Graduate Programme)
  • Most Innovative Packaging Development: Aldi
  • Best New Product Development: Peters Food
  • Best Free From Product: ABP Wessex
  • Best Dairy Product: Marks & Spencer
  • Best Frozen Product: Dunbia
  • Best Seafood Product: Aldi
  • Best Bakery Product: Billington Foodservice
  • Best Red Meat Product: Linden Foods / Marks & Spencer
  • Best Poultry Product: Soanes Poultry
  • Food Retailer of the Year: Marks and Spencer
  • Food Manufacturer of the Year: Cranswick PLC
  • Food Industry Champion: Andrew Kuyk CBE

Become an Awards Partner

Michelle IngerfieldContact Michelle Ingerfield by calling 01908 613323 or click here for further information.

Read the Awards Brochure

See the FMT Food Industry Awards brochure.

A special thanks to our 2021 Awards partners

Event date is subject to ongoing Government rulings on public assembly and therefore the organisers reserve the right to make appropriate changes if required affecting the date or venue at their absolute discretion.