Food Management Today 2018 Features Programme

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Jan/Feb

Anuga FoodTec

An overview of what visitors can expect from some of the show’s key exhibitors.

Bakery Products, Equipment and Ingredients

An overview of the bakery sector and a roundup of sweet and savoury ingredients, equipment, colorings and flavourings.

FMT Food Industry Awards Brochure

Showcasing the winners from 2017 FMT Food Industry Awards.

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March/April

Quality Control, Inspection & Detection

A look at X-ray systems, sensor sorting equipment, inspection equipment and IT software.

Training & Education

A review of the latest training opportunities and schemes for the food industry.

Hygiene & Safety Equipment

A roundup of hygienic processing and monitoring equipment, flooring, cladding and cleaning products and equipment.

Further information

Contact Michelle Ingerfield to find out what FMT could do for you.

Michelle Ingerfield

 

Call 01908 613323

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May/June

Food Transport and Chilled storage

A focus on cold storage, refrigeration and refrigerated transport.

Food Packaging, Labelling and Coding

A look at new developments and equipment, together with innovative launches in the food packaging and labelling sector.

Ingredients

We look at the science behind a blend, as well as key developments in the market.

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July/Aug

Confectionery – Ingredients, Products & Equipment

An overview of the confectionery sector, including a focus on caramels, flavoring and coloring essences, chocolate, sugar and syrup products, fudge, gelatin and sweeteners. We review the latest technologies and developments in the sector.

Meat and Poultry Focus

A review of latest product developments, equipment and machinery for the meat and poultry industry.

Science and Food Testing

We take a look at the science behind food production.

Cheese Production

We round-up key trends and developments in the cheese sector, including production processes and product launches.

Rate Card

See the Food Management Today rate card

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Sept/Oct

Fish & Seafood

A focus on the fish and seafood sector including new launches and trends.

Cutting, Slicing & Dicing

Featuring the latest equipment in the cutting, slicing and dicing sector.

Pumps and Valves

We review the latest technologies and developments in the sector.

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Nov/Dec

Food Weighing Technology

A roundup of checkweighers, multihead weighers and scales.

Food Grade Lubricants

Highlighting a range of products available and the benefits of a well-oiled machine.

Project Planning & Factory Design

A look at all elements project planning and factory design, including flooring, lighting and IT systems.

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