Mixed fortunes for fresh meat, fish, poultry and meat-free sectors over last quarter
Lamb has been a star performer in the last quarter, together with fish. However, beef and chicken have seen steep declines.
Seafood sector reviews Covid-19 impact
Seafish, the public body that supports the UK seafood industry, has published its latest review exploring how the impacts of Covid-19 have been felt across the UK’s seafood supply chain. This is the third in a series of reports from the public body that supports the...
Chefs get busy with Scottish seafood
Seafood Scotland has launched its first ‘Masterclass Series’, sharing seafood skills with professional chefs in Scotland. Over 150 chefs from restaurants, hotels, colleges, and food service businesses have signed up for the series, hosted by chef Roy Brett with...
Record month for meat, fish and poultry as Covid-19 forces consumers to eat at home
With shoppers needing to cater for an additional 500 million meals a week, sales of meat, fish and poultry have been at an all-time high, according to the latest research from Kantar. £10.8 billion of grocery sales were recorded over the last four weeks, surpassing...
